13 июня 2012
На предприятии прошел конкурс детских рисунков |
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К Дню защиты детей на предприятии организовали выставку детских рисунков, в которой приняли участие дети наших сотрудников.
Рисунки были на свободные темы: портрет,натюрморт, сказочные персонажи, природа и морская тематика. Все участники выставки были отмечены подарками.
На фото Евгений Паутов,7 лет. Его работы-жар птица, парусник, полевые цветы и портрет были отмечены как работы юного художника.
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Комментарии
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26 октября 2024 в 07:13
Edwardonese
skypharmacy
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26 октября 2024 в 06:54
JuniorWouri
https://myanimelist.net/profile/arthusserk
Hi everyone! I’ve been adding Curry Powder to more of my recipes lately, and it’s been amazing add-on.
The best part is how easy it is to incorporate into so many different dishes.
I’ve used it in traditional curries, of course, but also in things like roasted potatoes, scrambled eggs, and even homemade salad dressings.
It adds a warm, savory kick that’s not too spicy but super flavorful.
Plus, the health benefits of the spices in Curry Powder are a big bonus. Ingredients like turmeric and ginger are known for their anti-inflammatory properties, which is a great added benefit when I’m trying to eat healthier. Anyone else love Curry Powder?
How do you use it in your cooking?
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26 октября 2024 в 06:53
GregoryTaf
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26 октября 2024 в 06:41
reurak
https://by.ndt.su/
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26 октября 2024 в 06:40
JuniorWouri
https://writeablog.net/andyarprxx/cinnamon-roll-recipe-with-cardamom-and-orange-zest
Hey all!
I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes. I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
Anyone else here experimenting with it?
Would love to hear how you’re using it!
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