13 июня 2012
На предприятии прошел конкурс детских рисунков |
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К Дню защиты детей на предприятии организовали выставку детских рисунков, в которой приняли участие дети наших сотрудников.
Рисунки были на свободные темы: портрет,натюрморт, сказочные персонажи, природа и морская тематика. Все участники выставки были отмечены подарками.
На фото Евгений Паутов,7 лет. Его работы-жар птица, парусник, полевые цветы и портрет были отмечены как работы юного художника.
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Комментарии
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04 ноября 2024 в 12:49
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04 ноября 2024 в 12:29
트레일러화장실
한 이동식화장실청소업체 사원들이 추가 요금을 요구하다 거절당한 바로 이후 의뢰인의 차량에 침을 뱉는 등 행동을 했다는 사연이 전해졌다. 지난 14일 입주 청소를 위해 청소기업을 불렀다가 이똑같은 일을 겪었다는 한00씨는 26일 JTBC 사건반장에 해당 사연을 제보했었다.
야외화장실
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04 ноября 2024 в 12:25
JuniorWouri
https://www.mapleprimes.com/users/thiansucvc
Hi everyone!
I’ve been using Cinnamomum Verum, or Ceylon Cinnamon, and it’s become a favorite in my kitchen.
I’ve read that it’s often called “true cinnamon,” and it’s amazing for everything from baking to adding a light spice to my morning tea.
The flavor is smooth and mild, so it’s not overpowering, which makes it perfect for daily use.
One of the things I like most is that it’s safer for long-term use compared to regular cinnamon.
If you love cinnamon but are looking for a healthier, more refined option, definitely give Cinnamomum Verum a try.
Has anyone else here made the switch to Ceylon?
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04 ноября 2024 в 12:16
JuniorWouri
https://zenwriting.net/rothessapz/ceylon-cinnamon-in-baking-tips-and-tricks
Hey all!
I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes. I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
Anyone else here experimenting with it and knows where I can purchase Ceylon Cinnamon?
Would love to hear how you’re using it!
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